Candied orange in the kitchen is an ingredient widely used by professionals in a wide variety of dishes due to its versatility and freshness. Although many people believe that it is only used in confectionery, it is also used in savory dishes, since it provides a very characteristic flavour that makes them more appetizing and exclusive.
Continue reading…
(1 votes, average: 5.00 out of 5)
Loading... 
Candied fruits are a product that is obtained after a process of cooking and macerating fruit in syrup or sugar. This process has been used for centuries to preserve the fruit and to give it a unique flavor and texture. That’s why candied fruits for professionals is increasingly in demand, since it is an ingredient that cannot be missing in the kitchens of hotels, restaurants and catering establishments.
Continue reading…
(1 votes, average: 5.00 out of 5)Loading... 
The cherry season is approaching and the professionals who use this ingredient in their creations know that in the coming months they will be able to offer delicious natural cherries to their customers. However, thanks to the preservation of cherries in syrup, you can enjoy this magnificent fruit throughout the year.
Continue reading…
(1 votes, average: 5.00 out of 5)Loading... 
Maraschino cherries are widely used by professionals in the kitchen, both for sweet and savory dishes. However, although it is a highly recognized type of cherry in the gastronomic sector, not everyone really knows what the word maraschino means.
Continue reading…
(1 votes, average: 5.00 out of 5)Loading... 
Candied orange is an ingredient that is increasingly used in the kitchens of the best chefs and pastry chefs in Horeca establishments. Contrary to what many people may believe, it is not a complement that is only used to decorate cakes and tarts; It is also applied in savory dishes and in typical desserts that anyone has ever tried in their life.
Continue reading…
We offer full control on the entire production and handling process.
Email: lazaya@lazaya.es
Tel: +34 97 688 90 20
Fax: +34 97 688 37 30
