Can you name all the types of cherries used in baking?
Cherries are a very healthy seasonal fruit that, as well as being low in calories, are full of nutrients such as vitamins A and C, antioxidants, fibre and essential trace elements. The wide variety of cherries come from differences in taste (sweet or sour), colour (different tones of red) or whether they have a stem or not (picota cherries are stemless).
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