Preserved Fruits Blog

Typical desserts with candied oranges

by Jesús Lázaro / on February 22, 2023 / in Uses of preserved fruit for...

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Candied orange is an ingredient that is increasingly used in the kitchens of the best chefs and pastry chefs in Horeca establishments. Contrary to what many people may believe, it is not a complement that is only used to decorate cakes and tarts; It is also applied in savory dishes and in typical desserts that anyone has ever tried in their life.
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Cherries in syrup: how many calories do they have and how are they used?

by Alfonso Lázaro / on February 12, 2023 / in Preserved fruit features

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Many people want to know how many calories cherries in syrup have when combined with other ingredients. Although most associate this ingredient with confectionery, the truth is that they are also used as an accompaniment to meat and fish and as an ingredient to prepare all kinds of dishes.
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Differences between candied fruits and jam

by Jesús Lázaro / on January 21, 2023 / in Preserved fruit features

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Some people do not know the differences between candied fruit and jam and believe that it is made in the same way. Although it is true that they have similar aspects, there are also important differences that professionals know to use in their dishes.
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How to make candied oranges?

by Alfonso Lázaro / on January 15, 2023 / in Preserved fruit features

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Candied oranges is used in many desserts, such as cakes, biscuits and chocolates; perhaps it is one of the most used ingredients in Christmas desserts. For example, in Spain, the traditional Roscón de Reyes that is eaten on January 6, has different candied fruits, such as oranges or cherries, among others.
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New trends in candied fruit around the world

by Jesús Lázaro / on December 24, 2022 / in Trends

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Candied fruit is one of the most versatile ingredients that exists, which is why most chefs and pastry chefs around the world use it in many of their preparations. Its ability to combine with other ingredients, the explosion of flavor and its visual appeal mean that every time there are new trends in candied fruit that must not be left aside to promote this product.
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