Preserved Fruits Blog

Maraschino morello cherries and maraschino cherries are two delicious options in the world of candied fruits that have managed to seduce professionals and also consumers. Both have a unique flavor and are used in a wide variety of recipes, although they also have their differences.
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Fruit preservation has been and continues to be a fundamental concern in the food industry. Throughout history, humanity has developed various methods to prevent fruit from rotting and wasting, and many of them are still used today. Today, thanks to the technological and scientific advances available, we have modern fruit preservation methods that extend the shelf life of fruits without compromising their nutritional quality and flavor. Let’s see these methods and their importance in the preserved fruits industry.
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Fruit preservation is an ancient practice that has been transmitted from generation to generation throughout history. Before the advent of modern chemicals and refrigerators, our grandmothers relied on traditional, much more natural methods to keep fruit from spoiling quickly.
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