Preserved Fruits Blog

How do top professional bakers and chefs use candied carrots?

by Ignacio Lázaro / on October 2, 2020 / in Uses of preserved fruit for...

(3 votes, average: 5.00 out of 5)

Candied carrots are one of the most popular ingredients used by chefs and master bakers in kitchens across the globe. Their flavour and texture are unique and lend each savoury or sweet meal a different and innovative touch that is favoured by hospitality professionals and their clients alike.
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Can you name all the types of cherries used in baking?

by Jesús Lázaro / on September 15, 2020 / in Uses of preserved fruit for...

(2 votes, average: 5.00 out of 5)

Cherries are a very healthy seasonal fruit that, as well as being low in calories, are full of nutrients such as vitamins A and C, antioxidants, fibre and essential trace elements. The wide variety of cherries come from differences in taste (sweet or sour), colour (different tones of red) or whether they have a stem or not (picota cherries are stemless).
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What are the newest bakery products trends?

by Jesús Lázaro / on September 8, 2020 / in Uses of preserved fruit for...

(5 votes, average: 5.00 out of 5)

2020 is becoming quite an atypical year due to Covid-19, with all sectors making sweeping changes to adapt to new circumstances, including bakeries. First there was a complete lockdown across the whole of the population and then there was a call to embrace a “new normal”.
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What type of fruit is most requested by bakeries and hospitality premises?

by Ignacio Lázaro / on August 26, 2020 / in Uses of preserved fruit for...

(3 votes, average: 5.00 out of 5)

Professionals working within the HORECA sector, as well as bakeries, ice cream parlours and chocolatiers, all select fully guaranteed, top quality products to work with, among which, one of the most popular ingredient for their creations is candied fruit. Although most closely associated with baked goods, they can also be used as an ingredient in a wide range of dishes, sauces as well as in new products.
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Classic and avant garde ice creams to delight your clients

by Ignacio Lázaro / on August 11, 2020 / in Innovation and R&D

(3 votes, average: 5.00 out of 5)

Ice creams are some of the most consumed dairy products throughout the year, not only at ice cream parlours but also at restaurants, hotels or via catering services. Particularly in the summer, ice cream offers freshness, flavours and different textures to reduce the impact of warm weather. It is a favourite dessert for children, and adults also often opt for classic ice cream desserts as well as surprising avant garde choices.
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