Being careful about what we eat is the first step towards looking after our health, and everyone wants to eat healthily. Over the past few years, new eating trends have developed such as eating sugar free, following a gluten free diet, consuming nutritious food and preserved fruit that is free from artificial colours and preservatives. Are you ready for this new trend? Find out more here!
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Baking innovation and preserved fruit must go hand in hand with the search for the freshest fruit and veg, which is why it is important to have a seasonal calendar. Here we will find out which produce belongs to which time of the year and when they should be used. Get your notebook ready!
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Are you looking to innovate your factory-baked cakes and slices? Traditional preserves are often a source of great ideas. We propose several traditional sweet specialities that use cabello de ángel as an ingredient.
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Cake decorations and fillings require high quality products that are constantly being innovated in order to draw attention and create new and original sweets. In this post we are going to talk about fruit spreads to decorate cakes with and the ingredients you can use for easy-to-apply cake decoration and filling.
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Is it possible to make delicious 100% vegan desserts (with vegan preserved fruit) for your industrial pastry? The answer is Yes. You must just learn that milk and eggs can be substituted, and what vegan preserved fruit serve you for this purpose. Let’s see…
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