Preserved Fruits Blog

How should your desserts look in order to attract more clients?

by Jesús Lázaro / on June 29, 2021 / in Food quality and safety

(1 votes, average: 5.00 out of 5)

Today’s consumers are ever more demanding when making purchases, and this includes seeking more attractive and tasty desserts from master chef and commercial bakeries. Therefore, it is vital that homemade and factory-baked goods pay attention to presentation in order to satisfy this public demand. The way a dessert looks – its image – is one of its most important tools for reaching this objective and setting new trends.
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Discover the qualities and benefits of candied fruit

by Jesús Lázaro / on June 26, 2021 / in Uses of preserved fruit for...

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Chefs opt for candied fruit Both fresh and candied fruit are popular ingredients used regularly by master bakers when creating their desserts. The difference between these ingredients stems from the fact that candied fruit is preserved in syrup and therefore has a longer life. Candied fruit also offers different and innovative flavours from the original fresh fruit it derives.
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What is the current trend for comfort food all about?

by Alfonso Lázaro / on May 24, 2021 / in Innovation and R&D

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The trend for serving comfort food in Spanish restaurants arose over a decade ago and is gaining more and more supporters as time goes by. The basic idea evolves around eating food that comforts us physically and emotionally, using traditional recipes that evoke sentimental value.
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The best international cakes and desserts with candied fruit

by Jesús Lázaro / on May 4, 2021 / in Trends

(17 votes, average: 1.47 out of 5)

The superiority of cake desserts is unquestioned. Cakes make such popular desserts because of their wide range of ingredients, flavours, textures and shapes. Master bakers are always creating new cakes that delight one and all. They also often reinvent traditional desserts by giving them a unique and distinctive flair.
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7 innovative desserts to delight your clientele

by Ignacio Lázaro / on April 19, 2021 / in Innovation and R&D

(14 votes, average: 1.57 out of 5)

Everyone working in the catering industry agrees that putting effort into offering delicious desserts always makes a good impression and is something that many clients remember when making a return visit to a restaurant. Desserts are, without doubt, the most satisfying dish for diners to consume, as they anticipate colourful presentations and sweet flavours.
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