Preserved Fruits Blog

What to look for when choosing a preserved fruit supplier

by Jesús Lázaro / on March 31, 2021 / in Preserved fruit features

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All professionals agree that customer care depends upon offering clients top quality products with maximum guarantees and in order to do this, they reply on reputable suppliers within their market who can provide them with a wide range of products that meet their needs. When it comes to professionals working in the field of Horeca, this fact becomes an obligation, given that there is a high level of competition and it is only with these details in excellence that their establishment stands out from the rest.
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Flowering cherry trees calling in Spring

by Jesús Lázaro / on March 29, 2021 / in Innovation and R&D

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The month of March opens the door to Spring and showcases the blossoming of cherry trees which cover the orchards in beautiful swathes of white flowers that are a stunning act of nature.
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How do the best confectioners use candied fruit?

by Jesús Lázaro / on March 3, 2021 / in Preserved fruit features

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Both professionals and clients believe that bakeries and cake shops are practically synonymous because the products easily cross over. However, confectionary differs remarkably. In fact, some establishments purposefully refer to themselves as confectioners so as to differentiate themselves from a cake shop that may also sell confectionary. In practice, though, both shops sell similar products to the general public.
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Candied ginger in dishes and desserts

by Jesús Lázaro / on February 23, 2021 / in Innovation and R&D

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Ginger is a rhizome that stands out for its fresh and intense flavours, its unique aroma and the spicy touch that it adds when used as an ingredient. Ginger has always been used as a topping or as a key ingredient of many dishes, drinks and desserts.
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Eleven imaginative ways to use candied olives

by Ignacio Lázaro / on January 25, 2021 / in Innovation and R&D

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Candied olives are slowly but surely making room for themselves in professional kitchens, where they are being used either as a main ingredient or as part of a side dish in sauces, garnishes, desserts, cocktails or even in confectionary.
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