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Preserved Fruit Specialists

Preserved Fruits Blog

Instagrammable desserts are easy with preserved fruits. Find out more here.

by Jesús Lázaro / on July 15, 2019 / in Uses of preserved fruit for...
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Being able to make desserts fit to be shared on Instagram may be the secret ingredient to success for your restaurant, ice cream parlour or cake shop. Social media influences everyone some way or another, including consumers and potential clients. Having that sit on the mobile phones of many people without being considered to be publicity because the image reached them via a friend or acquaintance means that they consider your dessert a verified recommendation.
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Aromas and natural extracts – these are the new trends in the food industry

by produccion / on June 28, 2019 / in Trends, Uncategorized
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These are our preserved fruits that are free from artificial colours and preservativesBeing careful about what we eat is the first step towards looking after our health, and everyone wants to eat healthily. Over the past few years, new eating trends have developed such as eating sugar free, following a gluten free diet, consuming nutritious food and preserved fruit that is free from artificial colours and preservatives. Are you ready for this new trend? Find out more here!
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Easy to follow decorating tips using fruit spreads to make, fill and cover cakes

by Ignacio Lázaro / on May 27, 2019 / in Preserved fruit features
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Cake decorations and fillings require high quality products that are constantly being innovated in order to draw attention and create new and original sweets. In this post we are going to talk about fruit spreads to decorate cakes with and the ingredients you can use for easy-to-apply cake decoration and filling.
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