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The month of March opens the door to Spring and showcases the blossoming of cherry trees which cover the orchards in beautiful swathes of white flowers that are a stunning act of nature.
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Both professionals and clients believe that bakeries and cake shops are practically synonymous because the products easily cross over. However, confectionary differs remarkably. In fact, some establishments purposefully refer to themselves as confectioners so as to differentiate themselves from a cake shop that may also sell confectionary. In practice, though, both shops sell similar products to the general public.
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Ginger is a rhizome that stands out for its fresh and intense flavours, its unique aroma and the spicy touch that it adds when used as an ingredient. Ginger has always been used as a topping or as a key ingredient of many dishes, drinks and desserts.
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Candied olives are slowly but surely making room for themselves in professional kitchens, where they are being used either as a main ingredient or as part of a side dish in sauces, garnishes, desserts, cocktails or even in confectionary.
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The food and drinks sector, as with many other sectors, faces a number of challenges in 2021. Having no choice but to adapt to the new rules and restrictions brought on by the pandemic, this sector is moving steadily forward.
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CONSERVAS LAZAYA FRUTAS Y DULCES S.A. Ctra. de Nuévalos Km 0,700. CP 50300 Calatayud (Zaragoza). SPAIN.
Email: lazaya@lazaya.es
Tel: +34 97 688 90 20
Fax: +34 97 688 37 30
