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Cabello de Angel is an ingredient of the typical Spanish patisserie made from pumpkin strands in syrup, that is used for the filling of sweets. Its application is simple. Let’s see how are cabello de angel ensaimadas made in an industrial bakery.
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What kind of preserved cherries use in each dessert, cocktail or dish? Our clients often ask us about this topic… For that reason, we have developed a chart to compare the applications of the different preserved cherries so that you can make the right choice in each case.
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The advantages of candied fruits for hotels, restaurants and catering business (Horeca) are many. We’ll try and enumerate here what for candied fruits can be useful in the hospitality sector, and why it is indispensable that kitchens of this type of establishments always have candied fruits stock.
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Chocolate is or it isn’t healthy? We believe it is. And its pairing with preserved fruit like ours can help you to innovate in the line marked by the market tendencies.
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Do you need innovation? Preserved fruit for industrial bakery, custom-made for your needs and your clients’, can be one of the formulas that help you raise your sales of industrial bakery, a sector that needs to adapt to a lower increase of the populations and to a tendency of the consumer choosing healthier snacks.
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We offer full control on the entire production and handling process.
CONSERVAS LAZAYA FRUTAS Y DULCES S.A. Ctra. de Nuévalos Km 0,700. CP 50300 Calatayud (Zaragoza). SPAIN.
Email: lazaya@lazaya.es
Tel: +34 97 688 90 20
Fax: +34 97 688 37 30
