Preserved Fruits Blog

6 curiosities about candied fruits you did not even suspect

by Alfonso Lázaro / on June 12, 2018 / in Preserved fruit features

(5 votes, average: 4.80 out of 5)

These 6 curiosities about candied fruits have surprised us, and they will also call you attention. Some of them, like the calorie count for glace cherries, may even serve you as a sales argument. Candied cherries are not as loaded with kilocalories as it may seem and even have a healthy substance that resists processing …
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Applications of candied fruits for bakeries: chocolate coating

by Ignacio Lázaro / on May 31, 2018 / in Uses of preserved fruit for...

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Let you know the wide range of applications of candied fruits for bakeries… That is the goal of this piece and the starting point of a new category of help articles and culinary proposals to the pastry chef. Whether you are an industrial baker or working in your own artisan workshop, we want to bring you closer to the many uses of our delicious preserved fruit and, especially, candied fruits for bakeries, pastry shops… Let’s start with the chocolate coating of the famous ‘Fruits of Aragon’…

Stages of the production of candied fruits: the natural pollination

by Alfonso Lázaro / on May 31, 2018 / in Environmental sustainability

(5 votes, average: 4.80 out of 5)

The production of candied fruits involves different stages, the first ones taking place, as expected, in the natural environment: sowing, pruning, pollination, harvest… We are going to tell you how (and when) natural pollination of the fruit trees is carried out. It is one of the most fascinating stages for those of us who love natural environment, so we want to explain here to encourage our customers to trust in the quality of our products.

Lazaya’s candied fruits: a sweet tour from tree to table

by Alfonso Lázaro / on May 8, 2018 / in Corporate

(1 votes, average: 5.00 out of 5)

Candied fruits are star products for Christmas but also for Ramadan, the month of fasting and feasting together for Muslims all over the world. But little else is known of this natural colorful candy that decorates the desserts of the most endearing holdays of the year or add the topping on the birthday cake of thousands of people everywhere in the planet.
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Certified preserved fruit: main accreditations and how they can be achieved…

by Alfonso Lázaro / on March 28, 2018 / in Food quality and safety

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Certified preserved fruit is the guarantee that a good job in growing and processing the fruit to turn it into exquisite sweet products has been done… The regulations on hygiene and food safety are responsible for setting the minimum requirements in each country or economic zone (in Spain, EU regulations are followed). But, in addition, preserved fruit manufacturers can prove that they are above these requirements through certain international certifications, most of them common to all types of food.
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