Preserved Fruits Blog

Jelly fruits for pastries: a sample of application in your pastry business

by Ignacio Lázaro / on August 23, 2018 / in Uses of preserved fruit for...

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Have you already found the power of jelly fruits for cake coatings or fruit filling in your pastry business, restaurant or ice-cream shop? There are many applications of jelly fruits to elaborate cakes, and results are really good. We show you how to elaborate delicious sheet cakes with puff pastry, cream and vanilla. An irresistible presentation that will sparkle in the showcase of your bakery or in the catalogue you show your customers
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How to improve your sales with Maraschino cherry

by Jesús Lázaro / on August 12, 2018 / in Preserved fruit features

(3 votes, average: 4.67 out of 5)

Maraschino cherry is an timeless ingredient that can help you generate more turnover: the appeal and colourfulness or Maraschino cherry enhance the attractiveness of your cocktails or sweet preparations, make instantly instagramable your products (you know it is a high added value for new Millennial generation) and improve the customers perception of your products as more valuable than those of your competitors.
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What can Kosher Preserved Fruit do for your Pastry, Ice-cream business…? Let us show you

by Jesús Lázaro / on July 26, 2018 / in Food quality and safety

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Searching for kosher preserved fruit…? Perhaps some of your clients have already asked you if your pastry or ice cream preparations are kosher... There is a growing demand for kosher food in many countries, especially those with important Jewish communities. Even many vegans seek kosher ingredients, because they also meet their strict diet requirements. Our kosher preserved fruit can help you get through to people willing to keep kosher and succeed with your products. In this article we will try to explain the meaning of kosher, and Jewish traditional dietery rituals.
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How to use Lazaya’s apples in syrup to make delicious preparations in pastries or restaurants

by Ignacio Lázaro / on July 24, 2018 / in Uses of preserved fruit for...

(4 votes, average: 4.50 out of 5)

Using apples in syrup in the preparation of cakes is a guarantee of success for pastries or restaurants. Our apple in syrup, a fruit of the best quality harvested in the Spanish region of Calatayud (where Lazaya has its factory and plantations of fruit trees), allows many possibilities for patisseries. But today we are going to focus on just one of its applications, perhaps the best known: the making of puff pastries and apple pies.
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Stages of the production of candied fruits: the harvest season

by Alfonso Lázaro / on June 22, 2018 / in Environmental sustainability

(4 votes, average: 4.75 out of 5)

The production of candied fruits for your pastries, ice creams or confectionery products implies a previous hard work in our plantations in Épila (Aragón). We already told you how natural pollination with bumblebees was carried out. Today we are going to reveal how we live the harvest in our double role of fruit growers and manufacturers of candied fruits…

Preserved Fruit Specialists

Jelly fruits for pastries: a sample of application in your pastry business

How to improve your sales with Maraschino cherry

What can Kosher Preserved Fruit do for your Pastry, Ice-cream business…? Let us show you

How to use Lazaya’s apples in syrup to make delicious preparations in pastries or restaurants

Stages of the production of candied fruits: the harvest season

Preserved Fruits Blog

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