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Candied fruit cubes are often used by professionals when making desserts and sweets. These fruit cubes greatly contribute to the colour and flavour of the creations, attracting consumers to taste the ice creams, yoghurts, cocktails or cakes.
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Fruit jam is one of the most popular ingredients used in baking, not only as an ingredient for all sorts of goods, but also as an added element to other desserts and sweets. There are many varieties of jams and jelly available to buy, with different flavours and textures to make your baking creation attractive and juicy.
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Christmas is coming, a time to spend in family, enjoy traditional dishes and sweets typical of the festive season such as turron, marzipan, polvorón shortcake, candied fruit and Roscón de Reyes which is eaten in almost every home across the land every 6th of January.
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Traditional Frutas de Aragón are a very popular type of confectionary from the northern Spanish region of Aragon. Made from candied or sugar-coated fruit and chocolate they are a type of fruit-filled bonbon with a unique flavour and a pleasing appearance. Over time this confectionary has become a singular gastronomical statement for the area due to these bonbons’ quality and uniqueness.
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Fruit jelly is very popular today due to the colour it adds during the preparation and presentation of a wide variety of desserts. Fruit gelatine is used along with jams to provide consistency, colour and flavour to different types of cakes and factory-baked goods.
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CONSERVAS LAZAYA FRUTAS Y DULCES S.A. Ctra. de Nuévalos Km 0,700. CP 50300 Calatayud (Zaragoza). SPAIN.
Email: lazaya@lazaya.es
Tel: +34 97 688 90 20
Fax: +34 97 688 37 30
