Preserved Fruits Blog

Preservative-free candied fruits: are they technically feasible…?

by Ignacio Lázaro / on March 28, 2018 / in Food quality and safety

(2 votes, average: 5.00 out of 5)

Is it possible to make preservative-free candied fruits? What is the role of preservatives in preserved fruit…? As growers, makers and suppliers of preserved fruit with a long experience in the business and totally involved in the quality of our products, let us solve these questions about the use of natural and chemical preservatives in candied fruits that you or your customers may have.

Gluten-free preserved fruit: a key to set up appart from competitors

(4 votes, average: 4.50 out of 5)

Does gluten-free preserved fruit exist? So, does raw fruit have gluten…? There are usual doubts about gluten you may have had… Maybe some of your clients have asked you these questions… If so, you will have a thorough explanation to bring to your most demanding clients from now on… But let’s start with the basics…
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Certified preserved fruit: food safety accreditations for a win-win

by Jesús Lázaro / on February 15, 2018 / in Food quality and safety

(No Ratings Yet)

Certified preserved fruit ensures a minimum standard of quality and food security that non-certified products seldom achieve. We will tell you here why it is important to demand certified preserved fruit from your suppliers and what returns your business will get. Let us face it.
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Glace cherries in pasteurized plastic container specially designed for Horeca

by Jesús Lázaro / on February 8, 2018 / in Environmental sustainability, Innovation and R&D

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Glace cherries are a select food product usually present in many culinary preparations that hotels, restaurants and catering services make. It is really a classic of the gastronomy in the hospitality industry. The vibrant color and juicy texture of candied cherries are an irresistible lure to trigger attraction for sweet desserts. Candied fruit cubes can also be found in cake preparations for breakfasts and snacks in the hotel and catering industry.

Preserved fruit and sustainable use of plant protection products

by Alfonso Lázaro / on January 29, 2018 / in Environmental sustainability, Food quality and safety

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Lazaya’s preserved fruit is the result of a careful process of cultivation, harvesting and processing in which we promote the conservation of the environment. It is one of Lazaya’s corporate values pursued in all our actions.

Accordingly, we can proudly say that we respect and take care of the environment in each of the stages of production of our preserved fruit. In this way, we avoid contaminating as much as possible, minimizing the generation of waste and rationalizing the use of natural and energy resources in our region of Calatayud (Aragón, Spain).
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