Do you need innovation? Preserved fruit for industrial bakery, custom-made for your needs and your clients’, can be one of the formulas that help you raise your sales of industrial bakery, a sector that needs to adapt to a lower increase of the populations and to a tendency of the consumer choosing healthier snacks.
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Sponge cakes with candied fruits are a traditional specialty in several countries. Many of them keep old recipes, while others have been reinterpreted by new chefs and master bakers. We want to honour the variety of desserts with candied fruits in different posts (in here you can read about candied fruits in Christmas desserts), and today we will talk about Gâteaux de Voyage cakes.
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Quality candied fruits allows you to gain advantage over the market, being a product that achieves the most demanding technical requirements of control and has the preference of the customers. It’s in your best interest that you should know about the difference between quality and non-quality candied fruit.
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Candied fruits elaborations can be the perfect option to win Millennial generation over, always eager to have new gastronomic experiences to share in their social media. Ice creams, desserts and snacks, in general, are currently seducing them through sight, and especially, through their smartphone screens. Attractive, garish, colourful, appealing… For all this, if you adapt part of the elaborations in your menu, confectionery catalogue or dessert menu to the taste of the new generation that shares everything, you will have a very powerful business case.
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Candied orange with dark chocolate is one of the most delicious combinations of traditional confectionery. The pairing that the orange acidity makes with the dark chocolate bitterness (over 35% of cocoa pastry in the European Union, but it can reach an 80%) will delight lots of people all over the world.
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