Many professionals buy wholesale cherries in syrup to prepare their dishes, as it is a very versatile ingredient that can be used both in savory dishes, as well as in sauces, jams or as an ingredient in numerous desserts, especially pies, cakes and chocolates.
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At Christmas, the consumption of typical desserts increases and many of these tradicional recipes use fruits in syrup as the main ingredient or as an accompaniment. Fruit in syrup is also used in emblematic desserts such as the Roscón de Reyes or the Panettone.
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The outbreak of Covid-19 in 2020 has affected many consumer trends, especially those in the food and drinks sector. This post looks at two studies which have been carried out recently that focus on commercial bakeries, in order to find out how the health crisis has impacted upon producers in this sector and how they have adapted to new trends set by consumers.
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The superiority of cake desserts is unquestioned. Cakes make such popular desserts because of their wide range of ingredients, flavours, textures and shapes. Master bakers are always creating new cakes that delight one and all. They also often reinvent traditional desserts by giving them a unique and distinctive flair.
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The food and drinks sector, as with many other sectors, faces a number of challenges in 2021. Having no choice but to adapt to the new rules and restrictions brought on by the pandemic, this sector is moving steadily forward.
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CONSERVAS LAZAYA FRUTAS Y DULCES S.A. Ctra. de Nuévalos Km 0,700. CP 50300 Calatayud (Zaragoza). SPAIN.
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Tel: +34 97 688 90 20
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