As we know, cherries in syrup are a perfect alternative for professionals when the cherry season ends and, although its preparation is simple, most prefer to purchase the packaged product to use it when necessary.
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Cherries in syrup for desserts are increasingly used by professionals in their creations. We are now in full cherry season, but once summer is over, seasonal cherries will give way to cherries in syrup in all kitchens and pastry shops, just like other fruits that we can enjoy out of season thanks to syrup.
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When buying cherries in syrup it is important to distinguish some very specific characteristics to choose the highest quality. Professionals know this and that is why they opt for a trusted brand that offers all the guarantees to prepare their best dishes and desserts.
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As we know, cherries always have stems and, if they didn’t, they simply wouldn’t be cherries, they would be picotas. Another thing is that the professional who uses cherries as an ingredient decides to remove them or leave them for their creations.
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Candied fruit is one of the most used ingredients in desserts, both traditional and of new creation. Its unmistakable texture, intense color and sweet flavor give the final product a perfect touch, either as a mere decoration or as the main ingredient.
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We offer full control on the entire production and handling process.
CONSERVAS LAZAYA FRUTAS Y DULCES S.A. Ctra. de Nuévalos Km 0,700. CP 50300 Calatayud (Zaragoza). SPAIN.
Email: lazaya@lazaya.es
Tel: +34 97 688 90 20
Fax: +34 97 688 37 30
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