Category Archives: Trends

Wholesale candied fruit are a key Horeca partner. Candied fruit is a delicious ingredient that appears in numerous dishes and desserts in hotels, restaurants and catering companies. Unlike traditional fruit, candied fruit goes through a process of cooking and preserving in sugar, which gives it a unique flavor and texture that customers like very much.
Continue reading…

Candied orange in the kitchen is an ingredient widely used by professionals in a wide variety of dishes due to its versatility and freshness. Although many people believe that it is only used in confectionery, it is also used in savory dishes, since it provides a very characteristic flavour that makes them more appetizing and exclusive.
Continue reading…

Candied fruit is one of the most versatile ingredients that exists, which is why most chefs and pastry chefs around the world use it in many of their preparations. Its ability to combine with other ingredients, the explosion of flavor and its visual appeal mean that every time there are new trends in candied fruit that must not be left aside to promote this product.
Continue reading…

Some people don’t know the difference between maraschino cherries and any other kind of cherry; although, if they look back and refresh their memories, surely they have tried them in a dessert, ice cream or cocktail without really knowing that it was a cherry of this kind.
Continue reading…

Normally, when we think of any fruit in syrup, we always associate it with biscuits, cakes, pancakes or any other type of dessert, but most kitchen professionals also use it for other dishes that have nothing to do with confectionery products.
Continue reading…