Category Archives: Trends

Preserved fruits are an essential ingredient in most Horeca establishments around the world, since they allow you to taste all types of fruits out of season throughout the year.
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Candied fruit is a highly appreciated product, both by professionals and by the final consumer, due to its unmistakable aroma, flavor and texture. This type of fruit, whole, in strips or slices, undergoes a cooking process in syrup, which gives them greater durability and conservation. However, what aspects should be taken into account in the price of candied fruit?
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As we know, oranges are a very versatile and healthy citrus fruit that can be consumed in many ways: in juice, in salad, in jam, in desserts, etc. Candied orange is another delicious and original way to taste this fruit. Its traditional preparation consists of cooking the orange in syrup until it is tender and sweet. In this way, it preserves all its aroma and flavor.
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Candied fruit is a delicacy appreciated around the world for its sweet flavor and the versatility it brings to professionals in the kitchen. However, its price can vary considerably depending on a series of factors that affect both the raw material and the production process. In this post, we are going to see the main factors that influence the candied fruit price, such as the harvest in a context of climate change, the quality of raw materials and production processes.
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Many people wonder what are the most demanded fruits by different countries, but it must be taken into account that the demand for fruits varies significantly throughout the world due to cultural, climatic, economic and nutritional factors.
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