Uses of preserved fruit for... Archives - Page 6 of 11

Can you name all the types of cherries used in baking?

by Jesús Lázaro / on September 15, 2020 / in Uses of preserved fruit for...

(2 votes, average: 5.00 out of 5)

Cherries are a very healthy seasonal fruit that, as well as being low in calories, are full of nutrients such as vitamins A and C, antioxidants, fibre and essential trace elements. The wide variety of cherries come from differences in taste (sweet or sour), colour (different tones of red) or whether they have a stem or not (picota cherries are stemless).
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What are the newest bakery products trends?

by Jesús Lázaro / on September 8, 2020 / in Uses of preserved fruit for...

(5 votes, average: 5.00 out of 5)

2020 is becoming quite an atypical year due to Covid-19, with all sectors making sweeping changes to adapt to new circumstances, including bakeries. First there was a complete lockdown across the whole of the population and then there was a call to embrace a “new normal”.
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What type of fruit is most requested by bakeries and hospitality premises?

by Ignacio Lázaro / on August 26, 2020 / in Uses of preserved fruit for...

(3 votes, average: 5.00 out of 5)

Professionals working within the HORECA sector, as well as bakeries, ice cream parlours and chocolatiers, all select fully guaranteed, top quality products to work with, among which, one of the most popular ingredient for their creations is candied fruit. Although most closely associated with baked goods, they can also be used as an ingredient in a wide range of dishes, sauces as well as in new products.
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How can the hospitality sector adapt to the new normal?

by Jesús Lázaro / on July 22, 2020 / in Uses of preserved fruit for...

(1 votes, average: 5.00 out of 5)

Ever since we came out of lockdown due to the Covid-19 health crisis we have been getting used to the term the new normal. However, this new phase has meant that many businesses have needed to adapt to several changes, among those, Horeca premises.
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Amarena cherries: the star ingredient in ice cream, cakes and sweet dishes

by produccion / on June 29, 2020 / in Uncategorized, Uses of preserved fruit for...

(4 votes, average: 4.75 out of 5)

Amarena cherries are becoming more and more popular with professional chefs as an ingredient in a variety of products. These cherries have stand out features such as an acidic taste and a dark (almost black) colour which brings an elegant touch and a delicious twist when mixed with other ingredients.
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