Preserved Fruits Blog

From Tree to Preserve: How We Harvest Our Cherries Step by Step

by Jesús Lázaro / on June 4, 2025 / in Innovation and R&D

(1 votes, average: 5.00 out of 5)

At Conservas Lazaya, each harvesting cherries season means much more than just a harvest—it’s the beginning of a carefully controlled process that ensures the quality of our candied cherries and cherries in syrup. Because we grow our own cherry varieties and dedicate all production to our in-house processing, we can guarantee full traceability, from the tree to the jar.
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Applications of oranges in syrup in Horeca establishments

by Alfonso Lázaro / on May 26, 2025 / in Uses of preserved fruit for...

(1 votes, average: 5.00 out of 5)

Applications of oranges in syrup are a versatile and exquisite, conquering the Horeca sector in the fields of baking and professional cooking. The possibilities offered by this delicious ingredient go beyond its traditional use. Its perfect combination of sweetness and acidity makes oranges in syrup a favorite of all kinds of chefs. Professionals widely use them in all types of sweet and savory preparations.
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How many types of fruit jams do you have at your disposal?

by Jesús Lázaro / on May 26, 2025 / in Trends

(1 votes, average: 5.00 out of 5)

There are many types of fruit jams because they are a versatile and essential product in the hospitality and catering industry, especially for its ability to elevate the quality of dishes, desserts, and presentations. It not only adds flavor and texture to a wide variety of dishes. It also offers a wide range of possibilities for professionals in hotels, restaurants, cafes, and catering establishments. It is a perfect ally for preparing breakfasts, brunches, sophisticated desserts, and gourmet pairings due to its great versatility, flavor, and nutritional value.
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Are orange in syrup natural?

by Alfonso Lázaro / on April 28, 2025 / in Preserved fruit features

(1 votes, average: 5.00 out of 5)

Orange in syrup is a versatile and delicious ingredient that professionals use in a wide variety of dishes, desserts and cocktails. However, a common question that arises among consumers and professionals is whether these oranges are truly natural.

To answer this question, in this post we are going to explore the process of preparing the orange slices in syrup, from fruit collection to packaging. We are also going to see the main characteristics that they must have so that professionals choose them for their preparations.
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Jelly Fruits for Pastries: A Sample of Application in Your Business

by Jesús Lázaro / on April 28, 2025 / in Uses of preserved fruit for...

(1 votes, average: 5.00 out of 5)

Have you already discovered the potential of jelly fruits for cake coatings or as fillings in your pastry shop, restaurant, or ice cream parlor? There are many ways to use jelly fruits in cake preparation, and the results are truly impressive.

We’ll show you how to create delicious sheet cakes using puff pastry, custard, and vanilla jelly. An irresistible presentation that will shine in your shop window or in the catalog you show your customers.
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