(1 votes, average: 5.00 out of 5)
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Ever since we came out of lockdown due to the Covid-19 health crisis we have been getting used to the term the new normal. However, this new phase has meant that many businesses have needed to adapt to several changes, among those, Horeca premises.
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Professional chefs are always on the look out for ways to innovate in the kitchen and one way in which this is made possible is by using candied vegetables for restaurants, hotels and catering establishments, in both sweet and savoury dishes. Lazaya offers a wide range of candied vegetables, from carrots, onions or olives to ginger and aubergine, all of which add surprising flavour to dishes made by the best chefs and master bakers across the globe.
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Amarena cherries are becoming more and more popular with professional chefs as an ingredient in a variety of products. These cherries have stand out features such as an acidic taste and a dark (almost black) colour which brings an elegant touch and a delicious twist when mixed with other ingredients.
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In recent times candied vegetables have burst onto the scene, embraced by many professional chefs in their repertoire. The most popular of this range is candied onions given their versatility and the fact that they can be used straight from the tin. No preparation is required. Candied onions can be added to the dish straightaway, saving a lot of time.
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Red cherries are a celebrated summer fruit, favourites due to their freshness, vibrant red colour and extraordinary flavour. Harvesting is happening now, from the middle of May, and continues until the end of June. Fresh cherries are used by cooks and bakers in their dishes when cherries are in season, whereas throughout the rest of the year professionals find excellent alternatives in preserved cherries or cherries in light syrup.
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We offer full control on the entire production and handling process.
Email: lazaya@lazaya.es
Tel: +34 97 688 90 20
Fax: +34 97 688 37 30
