Preserved Fruits Blog

How to improve your sales with Maraschino cherry

by Jesús Lázaro / on August 12, 2018 / in Preserved fruit features

(3 votes, average: 4.67 out of 5)

Maraschino cherry is an timeless ingredient that can help you generate more turnover: the appeal and colourfulness or Maraschino cherry enhance the attractiveness of your cocktails or sweet preparations, make instantly instagramable your products (you know it is a high added value for new Millennial generation) and improve the customers perception of your products as more valuable than those of your competitors.
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What can Kosher Preserved Fruit do for your Pastry, Ice-cream business…? Let us show you

by Jesús Lázaro / on July 26, 2018 / in Food quality and safety

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Searching for kosher preserved fruit…? Perhaps some of your clients have already asked you if your pastry or ice cream preparations are kosher... There is a growing demand for kosher food in many countries, especially those with important Jewish communities. Even many vegans seek kosher ingredients, because they also meet their strict diet requirements. Our kosher preserved fruit can help you get through to people willing to keep kosher and succeed with your products. In this article we will try to explain the meaning of kosher, and Jewish traditional dietery rituals.
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How to use Lazaya’s apples in syrup to make delicious preparations in pastries or restaurants

by Ignacio Lázaro / on July 24, 2018 / in Uses of preserved fruit for...

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Using apples in syrup in the preparation of cakes is a guarantee of success for pastries or restaurants. Our apple in syrup, a fruit of the best quality harvested in the Spanish region of Calatayud (where Lazaya has its factory and plantations of fruit trees), allows many possibilities for patisseries. But today we are going to focus on just one of its applications, perhaps the best known: the making of puff pastries and apple pies.
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Stages of the production of candied fruits: the harvest season

by Alfonso Lázaro / on June 22, 2018 / in Environmental sustainability

(4 votes, average: 4.75 out of 5)

The production of candied fruits for your pastries, ice creams or confectionery products implies a previous hard work in our plantations in Épila (Aragón). We already told you how natural pollination with bumblebees was carried out. Today we are going to reveal how we live the harvest in our double role of fruit growers and manufacturers of candied fruits…

6 curiosities about candied fruits you did not even suspect

by Alfonso Lázaro / on June 12, 2018 / in Preserved fruit features

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These 6 curiosities about candied fruits have surprised us, and they will also call you attention. Some of them, like the calorie count for glace cherries, may even serve you as a sales argument. Candied cherries are not as loaded with kilocalories as it may seem and even have a healthy substance that resists processing …
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Preserved Fruit Specialists

How to improve your sales with Maraschino cherry

What can Kosher Preserved Fruit do for your Pastry, Ice-cream business…? Let us show you

How to use Lazaya’s apples in syrup to make delicious preparations in pastries or restaurants

Stages of the production of candied fruits: the harvest season

6 curiosities about candied fruits you did not even suspect

Preserved Fruits Blog

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