Preserved Fruits Blog

Jelly Fruits for Pastries: A Sample of Application in Your Business

by Jesús Lázaro / on April 28, 2025 / in Uses of preserved fruit for...

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Have you already discovered the potential of jelly fruits for cake coatings or as fillings in your pastry shop, restaurant, or ice cream parlor? There are many ways to use jelly fruits in cake preparation, and the results are truly impressive.

We’ll show you how to create delicious sheet cakes using puff pastry, custard, and vanilla jelly. An irresistible presentation that will shine in your shop window or in the catalog you show your customers.
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Quality and Food Safety: Pillars of Conservas Lazaya

by Jesús Lázaro / on April 16, 2025 / in Food quality and safety

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At Conservas Lazaya, we understand that our customers’ trust is built day by day, as a result of our constant commitment to quality and food safety. That’s why every one of our processes—from field cultivation to the delivery of the final product—is geared toward ensuring excellence.
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Cherry blossom begins in our orchard

by Jesús Lázaro / on April 2, 2025 / in Environmental sustainability

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Spring is already starting to show in our orchard, where we grow cherry crops for industrial use. After the rains of recent weeks, our cherry trees — spread over an area of 120 hectares — have begun to blossom, marking the start of a new season that we face with great excitement.
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What types of syrup exist?

by Jesús Lázaro / on March 31, 2025 / in Preserved fruit features

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Syrup is an essential ingredient in the preservation and preparation of fruits. Professionals widely use them, as they provide sweetness, an unmistakable texture and great durability. They have a great role in desserts, drinks and gourmet preparations. Both chefs and pastry chefs must be well versed in types of syrups and the wide range of fruits in syrup that is on the market, in order to choose the most appropriate option when producing their products.
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What are the best fruits to make jam?

by Alfonso Lázaro / on March 31, 2025 / in Innovation and R&D

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Making a good jam depends largely on the quality and characteristics of the fruit used in its preparation. For professionals, choosing the right fruit is key to guaranteeing a final product with the best flavor, texture and conservation. With this kind of jam you will be able to surprise your diners. In this post, we are going to analyze what are the best fruits to make jam. We will also explore its main characteristics and what professionals look for when choosing the best brands on the market.
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