Our preserved fruit features are fulfilled in our modern facilities

Preserved fruit features are part of our normal daily basis in Conservas Lazaya. We are a family business in Aragon devoted to preserved fruit and candied fruits for several generations. We quite understand our core business: preserved fruit features, plantations, cropping, processing… Our purpose here is to promote a better knowledge of candied fruits, fruits in syrup and other products we elaborate. In a nutshell, we are committed to promoting this land’s unique fruit culture, enlightening all those aspects that may be of interest for the uninitiated, but also for those who are wishing to deepen in the knowledge of this issue.

Our commitment to quality goes far beyond the local and international requirements. Thus, it is a style of doing things we have nursed from birth… In the process of refurbishing a traditional business, we have invested efforts to preserve those traditional methods and ancient know-how that has proven useful in growing, processing or packaging the fruit. But at the same time we have radically developed all those processes intended for improving quality and gaining the customer’s trust in our preserved fruit features for their complience with the most demanding requirements in food safety.

We look forward to spreading the preserved fruit culture of Aragonian sunny lands through this weblog, as well as transfering our expertise to those truly interestead in sharing the sweet flavours of Aragonian fruits.

How to preserve cherries to enjoy all their properties?

by Alfonso Lázaro / on June 14, 2023 / in Preserved fruit features

(1 votes, average: 5.00 out of 5)

Cherries are a delicious seasonal fruit that many professionals use during the warmer months of the year to create unique desserts and dishes in their establishments. However, it is important to know how to preserve cherries properly so that they maintain their freshness and flavor for longer.
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Advantages of candied fruits for professionals

by Alfonso Lázaro / on April 5, 2023 / in Preserved fruit features

(1 votes, average: 5.00 out of 5)

Candied fruits are a product that is obtained after a process of cooking and macerating fruit in syrup or sugar. This process has been used for centuries to preserve the fruit and to give it a unique flavor and texture. That’s why candied fruits for professionals is increasingly in demand, since it is an ingredient that cannot be missing in the kitchens of hotels, restaurants and catering establishments.
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Maraschino Cherries: What Does Maraschino Mean?

by Alfonso Lázaro / on March 16, 2023 / in Preserved fruit features

(1 votes, average: 5.00 out of 5)

Maraschino cherries are widely used by professionals in the kitchen, both for sweet and savory dishes. However, although it is a highly recognized type of cherry in the gastronomic sector, not everyone really knows what the word maraschino means.
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Cherries in syrup: how many calories do they have and how are they used?

by Alfonso Lázaro / on February 12, 2023 / in Preserved fruit features

(1 votes, average: 5.00 out of 5)

Many people want to know how many calories cherries in syrup have when combined with other ingredients. Although most associate this ingredient with confectionery, the truth is that they are also used as an accompaniment to meat and fish and as an ingredient to prepare all kinds of dishes.
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Differences between candied fruits and jam

by Jesús Lázaro / on January 21, 2023 / in Preserved fruit features

(1 votes, average: 5.00 out of 5)

Some people do not know the differences between candied fruit and jam and believe that it is made in the same way. Although it is true that they have similar aspects, there are also important differences that professionals know to use in their dishes.
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