Preserved Fruits Blog

What is the green candied fruit of the Roscón de Reyes?

by Alfonso Lázaro / on May 15, 2023 / in Uses of preserved fruit for...

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Candied fruit is a sweet highly appreciated by chefs and pastry chefs that is made by dipping the fruits in syrup and then letting them dry. This process provides a very particular texture and a bright and attractive appearance. Although the most popular candied fruits tend to be brightly colored, such as red cherries and oranges, there are also green varieties, such as candied fruit of the Roscón de Reyes.
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Candied orange in the kitchen: the best dishes

by Jesús Lázaro / on April 18, 2023 / in Trends

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Candied orange in the kitchen is an ingredient widely used by professionals in a wide variety of dishes due to its versatility and freshness. Although many people believe that it is only used in confectionery, it is also used in savory dishes, since it provides a very characteristic flavour that makes them more appetizing and exclusive.
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Advantages of candied fruits for professionals

by Alfonso Lázaro / on April 5, 2023 / in Preserved fruit features

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Candied fruits are a product that is obtained after a process of cooking and macerating fruit in syrup or sugar. This process has been used for centuries to preserve the fruit and to give it a unique flavor and texture. That’s why candied fruits for professionals is increasingly in demand, since it is an ingredient that cannot be missing in the kitchens of hotels, restaurants and catering establishments.
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Preservation of cherries in syrup in Horeca establishments

by Jesús Lázaro / on March 23, 2023 / in Food quality and safety

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The cherry season is approaching and the professionals who use this ingredient in their creations know that in the coming months they will be able to offer delicious natural cherries to their customers. However, thanks to the preservation of cherries in syrup, you can enjoy this magnificent fruit throughout the year.
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Maraschino Cherries: What Does Maraschino Mean?

by Alfonso Lázaro / on March 16, 2023 / in Preserved fruit features

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Maraschino cherries are widely used by professionals in the kitchen, both for sweet and savory dishes. However, although it is a highly recognized type of cherry in the gastronomic sector, not everyone really knows what the word maraschino means.
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