Preserved Fruits Blog

Preservation of cherries in syrup in Horeca establishments

by Jesús Lázaro / on March 23, 2023 / in Food quality and safety

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The cherry season is approaching and the professionals who use this ingredient in their creations know that in the coming months they will be able to offer delicious natural cherries to their customers. However, thanks to the preservation of cherries in syrup, you can enjoy this magnificent fruit throughout the year.
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Maraschino Cherries: What Does Maraschino Mean?

by Alfonso Lázaro / on March 16, 2023 / in Preserved fruit features

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Maraschino cherries are widely used by professionals in the kitchen, both for sweet and savory dishes. However, although it is a highly recognized type of cherry in the gastronomic sector, not everyone really knows what the word maraschino means.
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Typical desserts with candied oranges

by Jesús Lázaro / on February 22, 2023 / in Uses of preserved fruit for...

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Candied orange is an ingredient that is increasingly used in the kitchens of the best chefs and pastry chefs in Horeca establishments. Contrary to what many people may believe, it is not a complement that is only used to decorate cakes and tarts; It is also applied in savory dishes and in typical desserts that anyone has ever tried in their life.
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Cherries in syrup: how many calories do they have and how are they used?

by Alfonso Lázaro / on February 12, 2023 / in Preserved fruit features

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Many people want to know how many calories cherries in syrup have when combined with other ingredients. Although most associate this ingredient with confectionery, the truth is that they are also used as an accompaniment to meat and fish and as an ingredient to prepare all kinds of dishes.
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Differences between candied fruits and jam

by Jesús Lázaro / on January 21, 2023 / in Preserved fruit features

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Some people do not know the differences between candied fruit and jam and believe that it is made in the same way. Although it is true that they have similar aspects, there are also important differences that professionals know to use in their dishes.
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