Preserved Fruits Blog

How to distinguish the good candied oranges from the bad ones?

by Jesús Lázaro / on June 24, 2023 / in Preserved fruit features

(1 votes, average: 5.00 out of 5)

Candied oranges are a perfect alternative to enjoy this delicious fruit throughout the year. Professionals know this and that is why they use this ingredient for a multitude of desserts and savory dishes. However, to achieve the highest quality in their creations they must know how to distinguish good candied oranges.
Continue reading…

How to preserve cherries to enjoy all their properties?

by Alfonso Lázaro / on June 14, 2023 / in Preserved fruit features

(1 votes, average: 5.00 out of 5)

Cherries are a delicious seasonal fruit that many professionals use during the warmer months of the year to create unique desserts and dishes in their establishments. However, it is important to know how to preserve cherries properly so that they maintain their freshness and flavor for longer.
Continue reading…

What are benefits of eating cherries?

by Jesús Lázaro / on May 20, 2023 / in Food quality and safety

(No Ratings Yet)

The cherry has always been a delicious and very nutritious fruit and now that the cherry season is approaching, we can taste them freshly picked. However, in addition to the benefits of eating cherries, cherry lovers know that they can be tasted throughout the year in different formats to enjoy all their properties.
Continue reading…

What is the green candied fruit of the Roscón de Reyes?

by Alfonso Lázaro / on May 15, 2023 / in Uses of preserved fruit for...

(1 votes, average: 5.00 out of 5)

Candied fruit is a sweet highly appreciated by chefs and pastry chefs that is made by dipping the fruits in syrup and then letting them dry. This process provides a very particular texture and a bright and attractive appearance. Although the most popular candied fruits tend to be brightly colored, such as red cherries and oranges, there are also green varieties, such as candied fruit of the Roscón de Reyes.
Continue reading…

Candied orange in the kitchen: the best dishes

by Jesús Lázaro / on April 18, 2023 / in Trends

(1 votes, average: 5.00 out of 5)

Candied orange in the kitchen is an ingredient widely used by professionals in a wide variety of dishes due to its versatility and freshness. Although many people believe that it is only used in confectionery, it is also used in savory dishes, since it provides a very characteristic flavour that makes them more appetizing and exclusive.
Continue reading…