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Preserved Fruits Blog

What type of fruit is most requested by bakeries and hospitality premises?

by Ignacio Lázaro / on August 26, 2020 / in Uses of preserved fruit for...
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Most popular fruits consumed at HORECA establishmentsProfessionals working within the HORECA sector, as well as bakeries, ice cream parlours and chocolatiers, all select fully guaranteed, top quality products to work with, among which, one of the most popular ingredient for their creations is candied fruit. Although most closely associated with baked goods, they can also be used as an ingredient in a wide range of dishes, sauces as well as in new products.
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Classic and avant garde ice creams to delight your clients

by Ignacio Lázaro / on August 11, 2020 / in Innovation and R&D
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Innovative traditional ice creamsIce creams are some of the most consumed dairy products throughout the year, not only at ice cream parlours but also at restaurants, hotels or via catering services. Particularly in the summer, ice cream offers freshness, flavours and different textures to reduce the impact of warm weather. It is a favourite dessert for children, and adults also often opt for classic ice cream desserts as well as surprising avant garde choices.
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Why candied vegetables are a must have for your hotel, restaurant or catering business

by Ignacio Lázaro / on July 1, 2020 / in Innovation and R&D
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best candied vegetables for professional useProfessional chefs are always on the look out for ways to innovate in the kitchen and one way in which this is made possible is by using candied vegetables for restaurants, hotels and catering establishments, in both sweet and savoury dishes. Lazaya offers a wide range of candied vegetables, from carrots, onions or olives to ginger and aubergine, all of which add surprising flavour to dishes made by the best chefs and master bakers across the globe.
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Amarena cherries: the star ingredient in ice cream, cakes and sweet dishes

by produccion / on June 29, 2020 / in Uncategorized, Uses of preserved fruit for...
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Candied Amarena cherries for dessertsAmarena cherries are becoming more and more popular with professional chefs as an ingredient in a variety of products. These cherries have stand out features such as an acidic taste and a dark (almost black) colour which brings an elegant touch and a delicious twist when mixed with other ingredients.
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