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Preserved Fruits Blog

Discover the benefits of red cherries, top fruit of the summer season

by Alfonso Lázaro / on May 18, 2020 / in Food quality and safety
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usos de las cerezas en almíbarRed cherries are a celebrated summer fruit, favourites due to their freshness, vibrant red colour and extraordinary flavour. Harvesting is happening now, from the middle of May, and continues until the end of June. Fresh cherries are used by cooks and bakers in their dishes when cherries are in season, whereas throughout the rest of the year professionals find excellent alternatives in preserved cherries or cherries in light syrup.
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Add a special touch to homemade desserts with glacé cherries or candied fruit cubes

by Alfonso Lázaro / on April 28, 2020 / in Innovation and R&D
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candied fruit cubes in fruit cakeWe are living through times that we once thought were only in the realms of science fiction yet now they are our everyday reality. COVID-19 has locked down millions of people inside their homes, with the unexpectedly nice consequence that we now have more time to read, do things in family and learn new skills, including how to make delicious desserts.
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Creative baking with glacé cherries

by Jesús Lázaro / on April 20, 2020 / in Uses of preserved fruit for...
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Recipes using glacé cherriesCherries are a delicious seasonal fruit with a special flavour that has become synonymous with many types of baked goods. They are used as ingredients or as extras in several desserts. One of the many qualities cherries has is their ability to be used in combination with multiple types of textures, served either hot or cold, so that they appear in a number of different sponge cakes, pies, tarts, cream desserts, jams, confectionary, mousse … the list goes on.
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Recipes using quality candied vegetables

by produccion / on March 25, 2020 / in Trends
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dishes that use high quality candied vegetablesCandied vegetables are a new raw material used by chefs and pastry bakers when making their creations. Lazaya recently launched a line of candied vegetables in a bold step towards innovation without losing sight of their main distinctions: quality and versatility. The main aim is to ease the workload of professionals and at the same time surprise clients with new recipes that include candied vegetables and are full of different textures and flavours.
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