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What kind of preserved cherries use in each dessert, cocktail or dish? Our clients often ask us about this topic… For that reason, we have developed a chart to compare the applications of the different preserved cherries so that you can make the right choice in each case.
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The advantages of candied fruits for hotels, restaurants and catering business (Horeca) are many. We’ll try and enumerate here what for candied fruits can be useful in the hospitality sector, and why it is indispensable that kitchens of this type of establishments always have candied fruits stock.
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Chocolate is or it isn’t healthy? We believe it is. And its pairing with preserved fruit like ours can help you to innovate in the line marked by the market tendencies.
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Do you need innovation? Preserved fruit for industrial bakery, custom-made for your needs and your clients’, can be one of the formulas that help you raise your sales of industrial bakery, a sector that needs to adapt to a lower increase of the populations and to a tendency of the consumer choosing healthier snacks.
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Sponge cakes with candied fruits are a traditional specialty in several countries. Many of them keep old recipes, while others have been reinterpreted by new chefs and master bakers. We want to honour the variety of desserts with candied fruits in different posts (in here you can read about candied fruits in Christmas desserts), and today we will talk about Gâteaux de Voyage cakes.
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Email: lazaya@lazaya.es
Tel: +34 97 688 90 20
Fax: +34 97 688 37 30
